Thursday, April 26, 2012

Simple Salmon

Cost: $6

Prep: don't remember

This was Thursday night (it is Saturday). I don't remember much about it, but here is the basics.

Veggie: broccoli. Steamed, then quickly tossed in a pan with some soy sauce and olive oil.

Rice

Salmon. Frozen. Mild Chipotle. Very uneven portions. I am glad we only have one child who is not a big eater, as one piece was the size of a tube of lipstick.


2 comments:

  1. Can I just tell you I adore your blog? I have a little boy named charlie who is 14 months old so it is so fun to rad about your little guy. You are awesome, keep up the good work!

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  2. Wow! I have a reader! How awesome.

    Thank you for the message and visiting.

    Great choice of name.

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