Cod in my Bod(y)

Cost: $13

Prep: 30 minutes

This meal was quite a bit more expensive that it usually is because of the size of the package of fish. It was 4 cod fillets, and it left Matt with an entire lunch for tomorrow. The package was 800 grams, and we probably would have been better off with about 500 or 600.

Anyway, light egg wash and flowering, fried in canola oil. The fries are McCains. Until I get a mandolin, I can't make my own chips. It just takes way too long adn is too labour intensive. At least we buy the "low-fat" ones that taste crappy.

We mixed up some tartar sauce: 2 parts mayo, 1 part relish. We steamed up some broccoli. We are some fish and chips.

At one point we thought Charlie was putting fish in his toes, but on closer inspection, he was eating his toe lint. Yuck! Oh well, maybe he just isn't a fish person? We did get him to eat a fair amount though.

The only looming problem of this, one of our favorite meals, is the clean up. Just the battering makes a mess, not to mention the amount of dishes. Oh well. Matt does them anyways.