Sunday, April 22, 2012

Dad's Dinner

Baby cheesies: a pre-dinner snack.
Matt cooking
Cost: $7

Prep: 45 minutes

I am very proud of my husband tonight. I am on my way out with my Ladies' Dining Club, and generally that means the boys will be eating frozen pizza. Tonight, Matt stuck with the meal plan I had designed at the beginning of the week and made the stir-fry was tonight himself!

So, as I am leaving, the boys are eating REAL food with MULTIPLE food groups. Go Daddy!
He made teriyaki sauce himself (a little too much corn starch).
He used some teriyaki beef from the freezer (even if he forgot to defrost it).


Udon noodles, which are easier for baby to eat



Lots of veggies
Ready to eat!

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