Sunday, July 15, 2012

Wo Wanton and Turkey Burgers

Cost: $12

Prep: 20 minutes

I know these dishes don't go, but the plan was for turkey burgers. Matt was going to make us an appy of wanton soup, as we needed to use up some wantons that his father had made and were in our freezer. When I went in the kitchen to see what he was doing, he wasn't making an appy but a full pot of soup, so we just ate it as the side dish instead.


The soup was awesome. Light and crisp, full of veggies. Charlie like it too, and has taken to asking for soup constantly.


For the turkey burgers, which we grilled, I made a light coleslaw to go on the burger buns. It was a nice change, as these burger tend to be dry.







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