Showing posts with label turkey. Show all posts
Showing posts with label turkey. Show all posts

Sunday, July 15, 2012

Wo Wanton and Turkey Burgers

Cost: $12

Prep: 20 minutes

I know these dishes don't go, but the plan was for turkey burgers. Matt was going to make us an appy of wanton soup, as we needed to use up some wantons that his father had made and were in our freezer. When I went in the kitchen to see what he was doing, he wasn't making an appy but a full pot of soup, so we just ate it as the side dish instead.


The soup was awesome. Light and crisp, full of veggies. Charlie like it too, and has taken to asking for soup constantly.


For the turkey burgers, which we grilled, I made a light coleslaw to go on the burger buns. It was a nice change, as these burger tend to be dry.







Friday, July 6, 2012

Canada Day Turkey Burgers


Happy Canada Day!

We had a completely awesome, perfect day today. It left me barely able to move by 3PM, but I enjoyed myself immensley.

We left for the day at 8:40AM, in a rush trying to make it for the start of the bike parade on the Gorge. We were a little behind, so Matt took Charlie on his decked out bike to catch up while I waddled behind, and caught up quite a ways later.

At one point, I told Matt I couldn't keep up. Matt responded that I should take bigger steps. I told Matt that if I took bigger steps, this baby would fall out. But I managed. I did. It was fine.

We intended to get the pancake breakfast at the Craigflower end, but when we got there, the line was SO long. So instead Charlie played with his friend Ainsley and then his cousins Mike, Emma, and Keira while waiting for his best buddy Steele to show up.
Chuck and Ainz of their decked out bikes

At about 10:30, we left the Craigflower side and began our walk. We reached Gorge at about 1PM because there was a lot to see, do, and eat.

The first food stop was to see Carlos at Don Carlos Tamales. Matt has literally been looking forward to this all year. We ordered 2: chicken and veggie. I was supposed to only eat 1/2 the chicken one, but I didn't care for the veggie one, as it tasted like mashed potatoes to me, so I ate the entire chicken one. These are the best tamales I have ever had. Seriously. These are as good, if not better than anything we have ever managed to get in Mexico. And Carlos and his wife, also a teacher, are simply good people. If you see this stand, check it out. Eat here. I think he is usually at the Moss Street market.

Tamales Don Carlo on Urbanspoon

Out next food stop was to share a sweet potato tornado. I am not sure who the vendors were who were serving these as well as langos, but it was a treat!

Then, we stopped for some fruitsicles. It turns out we are beyond the stage of not being able to give Charlie his own treat. He ended up stealing mine, as we all ended up sharing. I had the pineapple/coconut, and Matt had the lime/cream. These were more like a popsicle than the deliciousness at Fruition, which had a much nicer texture.

Look how impressed he is to share MY popsicle with me

The next food stop was Spaghetaboutit (spelling?). It was like Italian/diner food. We had the crispy gnocchi to start. Very good. Matt liked the sauce, but I thought it tasted like Chef Boyardee, which, coincidentally, is what Matt's Italian grandmother called all jarred sauces.

We also had a deep fried Mars bar here. It was pretty much the best thing I have ever eaten in my entire life.

The last stop was to buy a couple of buns for dinner at Fairways on the way home, but we finished off our 3 hour lunch with a big pint of raspberries on the way home.

Charlie was a really good boy, especially considering he was on his bike almost the entire time, missed his morning nap, and was out of the house from 8:40AM-1:30PM. When we got home, Charlie had a nap from about 2PM-4PM. I basically didn't move the entire time.

Then, dinner was upon us. Luckily for us, we ate the (now cold) tortellini Matt had made for him and Charlie while I was partying the night before. It made a nice pasta salad of sorts and contained peppers and chicken. He also cooked a few turkey burgers (2 for him, 1 for me, 1 for Charlie) on the grill, and I prepared the buns and vegetables (onion, lettuce, pickles). It was a light, easy dinner on a hot day when we were exhausted.

We finished it off with cherries, 1 that looked like testicles, and 1 that looked like a butt (it rolled in the photo). Charlie finished his dinner off with his favorite snack food: roasted, unsalted sunflower seeds.










Wednesday, May 16, 2012

Better than Fast-food

Cost: $12

Prep: 45 minutes or more

This is a labour intensive meal, but it is the healthier version of "deep fried" because nothing was fried.

My favorite part was the yam chips. These are also the most labour intensive part. A little olive oil, broil, flip, broil. But, because of our oven we can only do 1 tray at a time, and we ate 4 trays (1.5 yams).

I also made turkey strips. A simple egg wash and panko breading + baking. I prefer chicken flavour and cost wise though, but it was something different.

Matt made the salad. Lettuce, tomato, red pepper and cheese. My only problem was I HATED the salad dressing I put on and had to start again. I used Compliments Citrus Poppy Seed and possibly would be okay starving rather than tasting that again.

Charlie seemed to enjoy his meal, especially the part where he ate it with salad tongs.



Sunday, April 29, 2012

Crack on the Cobb

Cost: $7

Prep: 30 minutes (but I was multi-tasking)

There comes a time in every boy's life where he hits an important milestone. Driving a car, going on a first date, eating his first corn on the cob.

Okay, well, maybe that last one isn't such a big deal, but it sure was cute.

Charlie got to eat his very first corn on the cob tonight. We broke the ear in 1/2, and he did great, especially considering he only has 6 front teeth (and 4 back teeth).

"Hmmm, what is this?"
"Let me just try a little lick."
Piece one: complete
The corn, which turned into the main event, was intended as a side-dish. We bought groceries today at Superstore, and we risked trying the $0.48 an ear corn. I know it is usually pretty bland at this point in the season, and the sign gave no indication of where it came from, a thought I had mid-eating. We decided to give it a go mostly for novelty, and it paid off, as this corn was really good. Charlie ended up eating a full ear, the same as me.

The corn was paired with turkey burgers from Thrifty's that we froze last weekend. Wow, are these ever good. Turkey, cranberries, and stuffing. I melted mozzarella over top. Matt ate his with a bun and the burger fixin's. I went bunless. Charlie ate a few bites of ketchup covered bun on the side.

We also bought some of that toxic coloured green coleslaw. Matt and I both like it. Charlie was not a fan, and I am sure most people would support him in that decision.






Monday, April 9, 2012

Easter Dinner

My grandma did Easter dinner this year. Let me rephrase. My grandma did Easter dinner for 18 people this year.

Youch!

Again, I forgot to take pictures in the big group setting, but it had all the fixings. We usually do these big holiday meals as a potluck style--my thing to bring is the candied yams and sometimes pickle trays. This year, Gram wanted to do it all herself though.

My favorite part was the stuffing. The crumbled sausage and bacon really takes it up a notch! I avoided the brussel sprouts, but my grandma cooked them in chicken stock, and everyone said they were good. Other dishes included mashed potatoes, carrots, green beans, turnip, dinner rolls, cannied yams, pickle and olive plates, tons of gravy, and the meats: turkey and ham. I don't think there are enough opportunities to eat turkey. I wish there was more.

So, job well done, Grandma. Thank you for the fabulous Easter dinner!