For our treat this weekend, we joined another couple + baby at the Blanshard Street location of Shine Cafe. It was not busy when we got there (8:30AM--oh how our lives have changed), and the waitress was very attentive then and throughout of meal.I had a benedict. I think it was called the Veronica (or maybe the Vanessa?). Great bacon, feta, tomato, perfect medium eggs, and fantastic hollandaise. I love hollandaise. If it were a fruit cup and I were Pee-Wee, I would marry it. The rosemary hashbrowns were delicious, too.
Matt had an omelette with bacon, peppers, caramelized onions, and cheddar. He had the hasbrowns and corn bread as his sides. The corn bread was very crumbly and tasted perfect.Shine Cafe inspired me to make family breakfast tomorrow. We'll see if I can do anything that even compares.
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