Tuesday, February 28, 2012

Fish and Chips Redo

Cost: $10

Prep: 30 minutes (including time to batter and fry fish)

I know I know I know this isn't a terribly healthy meal, but we just love it. We get our DHA this way okay?

The cod was dipped in egg and then flour, so the "batter" is almost non-existent or simply very light. It was fried in a 1/4 cup of Canola oil.

The chips are not homemade this time. Until I get a mandolin, that is way too time consuming. We bought the "low-fat" variety though, and ate a large serving of broccoli and peas to try to balance the badness.

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