I just realized I didn't post yesterday. Probably because I didn't cook; it was Matt's chance to take a turn. He may have overestimated how much we needed and now may or may not be eating this every lunch for the rest of the week.
He made a stir-fry. In our university days we would make stir-fry all the time. We always called it "Crap Stir-fry" because we would just throw in whatever crap was in the fridge.
This time, it was a real stir-fry but with "crap" sauce: bits of every bottle of sauce in the fridge.
The great thing about this dish is that you can really get a lot of veggies in there. Carrots, green pepper, yellow pepper, broccoli, cabbage, and bokchoy joined noodles (weird noodles, like Mr. Noodles minus being deep fried). We also cooked four chicken breasts, two for the stir-fry and two we froze for Thursday's pizza.
Charlie was a big fan, both of eating it and putting pieces of it in his hair. That is how he shows us he approves of his meal (so far, clearly, his favorite is sour cream, which he likes to comb through his hair with his fingers).
This time, it was a real stir-fry but with "crap" sauce: bits of every bottle of sauce in the fridge.
Charlie was a big fan, both of eating it and putting pieces of it in his hair. That is how he shows us he approves of his meal (so far, clearly, his favorite is sour cream, which he likes to comb through his hair with his fingers).
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