This is from last weekend, but I just wanted to share this idea for using leftover slow cooker ingredients. This easily could be paired with a side salad and served as a dinner.
I sauteed the leftover potatoes on the skillet, fried up some eggs, and toasted some focaccia bread. Seriously, focaccia bread is the best thing to happen to eggs since chickens.
We are going to try, eventually, to have a meatless night. We eat too much meat and can save some money this way. Not yet though. This week we eat steak. Stay tuned for meal plans.
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