Sunday, June 3, 2012

Sole Curry

Cost: $5

Prep: 30 minutes

We tagged team dinner tonight, and the prep went QUICK. Matt has been being a huge help in the kitchen, which is awesome, as it has been running very smooth.

Tonight, Matt whipped up a curry while I did the fish, rice, and dessert.

The curry had peanut butter, coconut milk, garlic, ginger, red pepper, green pepper, onion, baby corn, and an assortment of spices.

The fish, sole, was lovely, but way too small a serving. Charlie loves fish, and there just wasn't enough for him considering I seem to have only bought just over 100 grams.

Anyway, it was a decent meal with lots of leftovers. We ate very sour fresh strawberries for dessert, after which Charlie did his adorable baby sign and little word "more", which sounds more like "mohr".

No comments:

Post a Comment