Sunday, June 3, 2012

Slow Cooker Pork Roast

Cost: $10

Prep: 20 minutes

Mom is going out! But, before she does, she has been kind enough to feed her men.

I put a pork roast in the slow cooker this afternoon, along with onion, garlic, rosemary, potatoes, and carrots.

For the veggies, I served them my leftover lunch. Seriously. The lunch was grilled veggies, and it was WAY too big a serving for me to eat all at once, so the boys had a hearty serving with dinner.

Okay boys, I have a date! See you later!

Love Mom

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