Prawns!!!! (And Leftover Curry)

Cost: $5

Prep: 10 minutes

The highlight of this meal was the prawns. I used a decent amount of butter and a LOT of garlic. Yum! Delicious!

Our boy, who we thought didn't like prawns, ate a half dozen and would have had more if we were willing to part with them, which we were not.

We ate the prawns on the side of the leftover curry from a few days ago. Matt didn't think it would be enough, but I haven't been too hungry lately and it more than sufficed.

"Hmm, I guess I will try this..."

"That was good. Let me be cute so you will give me more."

Sole Curry

Cost: $5

Prep: 30 minutes

We tagged team dinner tonight, and the prep went QUICK. Matt has been being a huge help in the kitchen, which is awesome, as it has been running very smooth.

Tonight, Matt whipped up a curry while I did the fish, rice, and dessert.

The curry had peanut butter, coconut milk, garlic, ginger, red pepper, green pepper, onion, baby corn, and an assortment of spices.

The fish, sole, was lovely, but way too small a serving. Charlie loves fish, and there just wasn't enough for him considering I seem to have only bought just over 100 grams.

Anyway, it was a decent meal with lots of leftovers. We ate very sour fresh strawberries for dessert, after which Charlie did his adorable baby sign and little word "more", which sounds more like "mohr".

Hurry Hurry! Time for Curry

Cost: $15

Prep: 40 minutes

I didn't update any further than pictures this week, but I thought I would add a bit of explanation to a couple posts.

This was a Madras curry. 2 packets + 3 chicken breasts + 1 sweet potato + 2 red skin potatoes + small head of cabbage + package of snow peas + 2 cans coconut milk. Served with rice (starch heavy, I know).

It wasn't cheap, but it made dinner for 4ish and 3 days of lunch.