Pork/Mush/Mushrooms

Cost: $8

Prep: 30 minutes

I don't have much to say about this. I make this all the time it seems. I did use fresh mushrooms again, and I did make the mashed potatoes from scratch. To mix it up, we ate asparagus as the veg.

I wanted to draw your attention though to a little bit of dishonesty on my part. It has to do with creative staging of photos. Look at our dinner set up, not too bad right?

Wrong. That indeed is laundry piled on the back of all the chairs, and, in fact, there is laundry piled right up next to us on the table.

And look how fancy our gravy boat is! Although, for some reason there was about 10x the amount we needed.