"Dinner" Steak

Cost: $5

Prep: 30 minutes

We broke out the barbeque for the first time today! Summer is approaching!

Charlie spent most of the prep time watching Dad out the back window and trying to climb onto the table. Yes, he can do that now. No, I do not like it.

I bought these very thin steaks, and Matt marinated them overnight in barbeque sauce before slapping them on the grill. The cut was not specified; it was simply labeled "dinner steak". Considering the price, it wasn't terrible, and a quick barbeque was a great choice.

I made the sides: baked potatoes and steamed broccoli, and when that was enough, I whipped up some more garlic toast (super easy: margarine, crushed garlic, oven, done).