Monday, May 7, 2012

Scratchy Pork Chops with Mushrooms

Cost: $8

"She did it..."
Prep: 40 minutes

This dinner took a long time to prepare. Granted, Matt and I made it together, so time was somewhat divided. It took so long because we made an effort to use fresh, rather than packaged or canned, ingredients.

We made REAL mashed potatoes, steamed broccoli, pork chops, and mushroom gravy.

I cheated a little with the mushroom gravy. I did still use Campbell's soup. If anyone can tell me how to make this without, I'd like to hear it. But, I did use a big bag of fresh mushrooms.


No comments:

Post a Comment