Wednesday, May 2, 2012

Korma Chicken Legs

Cost: $12

Prep: 30 minutes

For a dinner thrown together at the last minute, this wasn't bad.

For veggies, we had squash and steamed asparagus. We also ate boiled potatoes.

My mom left some appies as well. We call it "Spanikabeata". It is like a little spinach pie, but instead of spinach, it has beat greens.

The protein was chicken legs baked in Korma sauce. Quite tasty, but messy and not very healthy.

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