Tuesday, May 29, 2012

Classic Chicken

Cost: $8

Prep: 30 minutes

Not much to say about this dinner either. It was Shake'n'bake chicken legs with leftover mashed potatoes, garlic toast, and green beans.

I ate a small simple meal, as I had yoga after, but Matt and Charlie filled their man and baby boots.

Charlie is working on learning how to eat off a plate. So far, it has been okay, but there have been many attempts for the entire meal to be eaten by the floor.

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