Cost: $4 (just dinner)
Prep: 15 minutes
If I had wrote this post any sooner it would have something scathing about Matt. But, because we have waited a few days, I have cooled off from Matt with his sad puppy dog eyes coming home in the middle of Charlie and I eating and saying, "That's okay you didn't make me any. I would have eaten it cold, but I just wont eat" or something to the like. Seriously!
Once I convinced him to go make himself some darn eggs, he asked me what heat to cook eggs at. Then I saw what his eggs looked like, and I realized the reason he doesn't come home and make his b for d is because he doesn't know how to make eggs.
So, anyways, we all ate b for d with the delicious rosemary foccacia bread from Thrify's and a pineapple that was too ripe and tasted like a pina colada.
I also wanted to talk about my lunch.
I wasn't so into dinner anyways because I had had a large lunch at school. Imentioned earlier in the week that I buy my lunch almost every day.
Today's lunch meal was a small salad (with far far too much dressing), spaghetti and meatballs with olive bread. Looks yummy? It was. I also had a yoghurt and an orange. 

Prep: 15 minutes
So, anyways, we all ate b for d with the delicious rosemary foccacia bread from Thrify's and a pineapple that was too ripe and tasted like a pina colada.
I wasn't so into dinner anyways because I had had a large lunch at school. Imentioned earlier in the week that I buy my lunch almost every day.
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