Showing posts with label coleslaw. Show all posts
Showing posts with label coleslaw. Show all posts

Sunday, July 15, 2012

Wo Wanton and Turkey Burgers

Cost: $12

Prep: 20 minutes

I know these dishes don't go, but the plan was for turkey burgers. Matt was going to make us an appy of wanton soup, as we needed to use up some wantons that his father had made and were in our freezer. When I went in the kitchen to see what he was doing, he wasn't making an appy but a full pot of soup, so we just ate it as the side dish instead.


The soup was awesome. Light and crisp, full of veggies. Charlie like it too, and has taken to asking for soup constantly.


For the turkey burgers, which we grilled, I made a light coleslaw to go on the burger buns. It was a nice change, as these burger tend to be dry.







Sunday, May 13, 2012

Beautiful Weather/Beautiful Food

Ah, Victoria! Thanks for bringing us the summer weather in May.  We took Charlie to Cadboro Bay/Gyro Beach. He's an odd duck, and seems to feel no cold, so he kept walking into the water fully clothed. The finale was when he walked into the water, sat down, and started playing.

We had no extra clothes, no extra diapers. Luckily, we were headed to dinner at the in-laws, and Grandma always keeps spares. But he still had to have a naked car ride there!

Once there, he took the opportunity to do some more pantless gardening. Norm, the dog, took the opportunity to do some unhindered baby-bum-sniffing.

Matt's parents made dinner and plenty of it. There were a lot of things to choose from (and I remembered to snap pictures for once).

Matt's dad barbecued some steaks. He remembered I like mine rare! The steak was a little much for me though, probably 10 ounces or so, and I couldn't finish it even though it seemed like a great cut (but what do I know about that?).

The other sides including fresh bread, carrots, mushrooms, green beans. coleslaw, and these potato/sweet potato thing that Matt's dad makes that are really special.

For dessert, Matt's mom made strawberry shortcake--as in, actually made the cake, not just bought those cup things. It was awesome! If I hadn't had eaten so much steak, I may have had more!

Charlie also ate some of the chocolate cake he brought Grandma. But what happens at Grandma's, stays at Grandma's.

Wednesday, May 9, 2012

Baby Cracks Comeback

Cost: $7

Prep: who remembers?

Baby crack, aka corn on the cob, made a comeback tonight. Charlie didn't seem to notice that the pieces were smaller and not as good as before.

We paired the corn with a kind of hodge-podge meal. A little bit of pasta with a sour cream and parmesan sauce, honey garlic sausages (the "Naturals" brand, VERY VERY greasy), steamed broc, and toxin green coleslaw.



Trying to eat corn on the cob with a fork







Sunday, April 29, 2012

Crack on the Cobb

Cost: $7

Prep: 30 minutes (but I was multi-tasking)

There comes a time in every boy's life where he hits an important milestone. Driving a car, going on a first date, eating his first corn on the cob.

Okay, well, maybe that last one isn't such a big deal, but it sure was cute.

Charlie got to eat his very first corn on the cob tonight. We broke the ear in 1/2, and he did great, especially considering he only has 6 front teeth (and 4 back teeth).

"Hmmm, what is this?"
"Let me just try a little lick."
Piece one: complete
The corn, which turned into the main event, was intended as a side-dish. We bought groceries today at Superstore, and we risked trying the $0.48 an ear corn. I know it is usually pretty bland at this point in the season, and the sign gave no indication of where it came from, a thought I had mid-eating. We decided to give it a go mostly for novelty, and it paid off, as this corn was really good. Charlie ended up eating a full ear, the same as me.

The corn was paired with turkey burgers from Thrifty's that we froze last weekend. Wow, are these ever good. Turkey, cranberries, and stuffing. I melted mozzarella over top. Matt ate his with a bun and the burger fixin's. I went bunless. Charlie ate a few bites of ketchup covered bun on the side.

We also bought some of that toxic coloured green coleslaw. Matt and I both like it. Charlie was not a fan, and I am sure most people would support him in that decision.