Cost: $7Prep: who remembers?
Baby crack, aka corn on the cob, made a comeback tonight. Charlie didn't seem to notice that the pieces were smaller and not as good as before.
We paired the corn with a kind of hodge-podge meal. A little bit of pasta with a sour cream and parmesan sauce, honey garlic sausages (the "Naturals" brand, VERY VERY greasy), steamed broc, and toxin green coleslaw. |
| Trying to eat corn on the cob with a fork |
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