Chorizo Nachos and Raspberry Angel Food Cake

Cost: $12

Prep: 15 minutes

We decided to redo the nachos that didn't go so well last week. We had leftover sausages from last night, and this time, I added enough cheese!

The only problem was that when we bought the cilantro, the store had actually labelled Italian parsley cilanto. Oops. So, the salsa was simply tomato, onion, sugar, and lime..not so great.

Because of our excursion to the raspberry patch today, we have (had) three pounds of raspberries in the fridge. We bought a little whipped cream and an angel food cake to compliment a few of these. What a great dessert. Raspberries are my favorite, but the ones sold in stores taste so wrong. Has anyone else ever noticed that? There is something about raspberries either eaten straight off the bush or saved for later that has so much more flavor than the packaged and shipped store-bought counter-parts.

Chorizo Nachos and Fresh Salsa

Cost: $8

Prep: 40 minutes

Another perfect summer meal, as this only needed to be ovened for about 10 minutes!

Matt made us a GIANT bowl of fresh salsa--the picture is of our large salad bowl and a serving spoon.. This is one of the best things he knows how to make, and is perfect for any summer day. It takes a lot of tomatoes, but when tomatoes are on sale, we eat as much of this salsa as we can. The other ingredients are simple: onion, cilantro, lime juice, bit of sugar. At times we add jalapeno, but not recently as we don't want to upset Charlie's belly.

For the nachos, I thinly sliced up the left over Chorizo from yesterday, as well as green olives and yellow peppers. The only downside to this meal was that I did not add nearly enough cheese to the Que Passo chips. The cheese was very finely grated, so I should have put a lot more than I did. I cooked it on parchment paper, which saved on clean up, as there basically was none.

Still, a bit of protein from the cheese and sausage, starch from the chips, dairy from the sour cream, and tons of veggies because of how much salsa we ate, I think this is a pretty decent meal.