Beef Dip

Cost: $4 (the meat is leftover)

Prep: 20 minutes

This is an old favorite of Matt and mine. We haven't made it in a long time, and I think I found a much better way to do it.

I used the leftover roast beef from the other night. It was SOOOO much easier to thinly slice the meat when it was cooled.

I also used the leftover potatoes that were not very good on slow-cooker night as a bit of hasbrowns tonight. Served up with a big serving of au jus (that was fun to watch Charlie attempt) and a Caesar salad care of Matt.

It was a good, hearty meal. Food like this feels like a real family dinner.