Cost: ?Prep: Quick
We skipped a meal today because of our brunch at the Fernwood Inn, so we made up for it by having a rich dinner.
We had a decent, thick cut of steak. Matt marinated and barbequed it. I made the side-dishes: our usual steamed brocoli and tiny new yellow potatoes. These were the highlight. Charlie loved eating the little potato "ball".
Matt often has trouble cooking my steak how I like it. This was just a little on the rare side, but still good.
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