Cost: approx. $15, but there is starch left for tomorrow, and meat for Wednesday night
Prep time: 15 minutes day 1, 30 minutes day 2
Confession: my slow cooker is rarely used. Tonight, we tested making a chicken dinner in it. Well, actually it started yesterday....
During nap time, I cut up the potatoes and veggies (carrots, onion, celery, and red pepper), and I put them in a Zip-loc bag.
This morning, before 8AM, I put the chicken, sack o'stuff, package of French onion soup mix, and 1/2 a cup of water in the slow cooker.
Then, voila! 5PM, beans are steamed, gravy is graved, and Stove Top is made. Yes, I polluted the meal with Stove Top, but it is a comfort food for us. Interestingly enough though, I couldn't even stand the smell of it when I was pregnant with Charlie. I also don't add the margarine, which saves a few calories.
The meal was delicious. Our house smells great, and we had all sorts of time to play before hand!
Prep time: 15 minutes day 1, 30 minutes day 2
Confession: my slow cooker is rarely used. Tonight, we tested making a chicken dinner in it. Well, actually it started yesterday....
During nap time, I cut up the potatoes and veggies (carrots, onion, celery, and red pepper), and I put them in a Zip-loc bag.
Naked chicken. Someone put some seasoning on that thing stat! It is indecent. |
How are you in there Mr. Chicken? Raw? Well, hang in there. |
The meal was delicious. Our house smells great, and we had all sorts of time to play before hand!
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